Robbie and Rebecca are a husband-and-wife team with combined experience of over 35 years working in restaurants all over the world. 

"Our passion is for old-school methods and techniques, and the art of handcrafting beautiful products. Cooking high quality food has always been our focus and we want our love of the classics to translate into our charcuterie.

"All of our terrines, pâtés and rillettes are handmade in Melbourne with care and attention to detail, using recipes that have been passed down through generations of chefs in kitchens all over Europe.

"We started City Larder three years ago when our son was born; ultimately we want to help create food-moments that nourish the soul and bring people together, because that's what food does for us and our friends and family."