Welcome to our new podcast; 'Cooking the Books - From Inside the Food Industry'.

Founded by one of City Larder's owners, Robbie Bell, we want to look further into the Food Industry through the people who keep the cogs turning; chefs, winemakers, brewers, cheesemongers, restaurant managers, small business owners, and everyone in between.

You can click here to stream the podcast on the Anchor website, or search for us on all of the usual channels.

If you haven't listened to a podcast before, you can listen through the below links online, or search in the following apps:

For Apple devices - there should already be a purple Podcasts app installed on your phone, but if not you can re-download it for free through the app store. Search for 'Cooking the Books - From Inside the Food Industry' and hit the subscribe button, then you're good to go!

For Android - the same process applies, but it will be through the 'Google Play' app on your phone.

If you prefer to use a different app altogether, search for Pocketcasts, RadioPublic or Overcast in the App Store.


Episode 1

Tim Chapallaz - Head Butcher at City Larder.

Click here to listen via the Anchor website.


Episode 2

Adam Sanderson - Head Chef of Ten Minutes by Tractor on the Mornington Peninsula. 

Click here to listen via the Anchor website.


Episode 3

Heath Shirtcliffe - Co-owner of Cavalier Brewing.

Click here to listen via the Anchor website.


Zac Nicholson - Exec Chef of Rockpool Bar & Grill, Melbourne.

Click here to listen via the Anchor website.

Episode 4


Tom Bouchier - Manager of the recently-opened Peter G Bouchier Butcher Shop in Malvern Central, and member of the Australian Butchers Team.

Click here to listen via the Anchor website.

Episode 5


Shaun Hurrell - Owner/Operator of Barrio Comida.

Click here to listen via the Anchor website.

Episode 6


Julie Jones - Author of Soulful Baker and Instagram sensation.

Click here to listen via the Anchor website.

Episode 7


Michael James - Author and Owner/Operator of Tivoli Road Bakery.

Click here to listen via the Anchor website.

Episode 8


Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore.

Click here to listen via the Anchor website.

Episode 9 


Rebecca Bell - Co-owner of City Larder.

Click here to listen via the Anchor website.

Episode 10


Olivia Sutton - Owner of Harper & Blohm Cheese Shop.

Click here to listen via the Anchor website.

Episode 11


Hugh Allen - Chef currently cooking at Noma.

Click here to listen via the Anchor website.

Episode 12


Jon Gerr - Chef/Owner of Tamarind Tree, Gourmet Sauces

Click here to listen via the Anchor website.

Episode 13


Andrew Murch - Head Sommelier at Pt Leo Estate.

Click here to listen via the Anchor website.

Episode 14


Daniel Wilson - Chef/Owner of Huxtaburger and Restaurant Consultant.

Click here to listen via the Anchor website.

Episode 15