Often referred to as a parfait, this was our first foray away from terrines and has since become one of our most popular products. Topped with a port and madeira jelly and now served in many restaurants and bars throughout Melbourne and Victoria, this classic is sure to impress when you take it to a friend’s house for dinner.

This pâté is gamier in flavour but still as smooth and delicious as its chicken counterpart. We have selected French cherries that are soaked in brandy rather than syrup, so the sweetness of the fruit balances perfectly with the game flavours of the duck.