Free Range Pork Rillettes

Updated: Dec 10, 2019

Have you tried our Free Range Pork Rillettes? We slow-cook free range pork shoulder for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions.

You can get your hands on some from our stockists across Victoria, Canberra, QLD, SA & NSW - send an email to to find out your nearest store or for wholesale enquiries. Or if you're in Melbourne, come visit us during any of our market days:

  • Collingwood Children's Farm: 2nd Saturday of the month, 8am - 1pm

  • Coburg Farmers' Market: 3rd Saturday of the month, 8am - 1pm

  • Abbotsford Farmer's Market: 4th Saturday of the month, 8am - 1pm

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137 Bell Street, Ivanhoe, VIC 3079, Australia

Tel: 03 9459 5767 | Email:

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