Have you tried our Free Range Pork Rillettes? We slow-cook free range pork shoulder for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions.
You can get your hands on some from our stockists across Victoria, Canberra, QLD, SA & NSW - send an email to firstname.lastname@example.org to find out your nearest store or for wholesale enquiries. Or if you're in Melbourne, come visit us during any of our market days:
Collingwood Children's Farm: 2nd Saturday of the month, 8am - 1pm
Coburg Farmers' Market: 3rd Saturday of the month, 8am - 1pm
Abbotsford Farmer's Market: 4th Saturday of the month, 8am - 1pm