Have you tried our Rabbit and Confit Onion Terrine? Ever-popular throughout Europe, we have paired local rabbit with slow-cooked onions to make a terrine that is softer in texture, it spreads beautifully on chargrilled toast and is perfect served with cornichons and wholegrain mustard. Or if you feel like taking your presentation up a notch, try it with a raw shallot and caper salad – we promise that the acidity of the salad combined with the richness of the terrine will not disappoint!
Rabbit and Confit Onion Terrine
Updated: Dec 10, 2019