We’ve chosen to use a classic malt vinegar pickle for our onions, which pair beautifully with our pâtés and rillettes as well as cured meats and salamis.

Made with Cavalier Beer’s Imperial Stout, this chunky, spiced, British pub-style chutney was developed with a charcuterie and cheese board in mind. We enjoy it with our own pork terrines as well as hard cheeses and pork pies.